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food specials

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SEARED KANGAROO FILLET $39 (G/F)

On candied sweet potato and steamed greens with house made beetroot, blackberry and chilli jam with red wine jus.

HOUSE MADE PATE $18 (G/F/O)

Liver, bacon, sage and Grand Marnier, finished with Pedro Ximenez jelly, served with crostini, toasted pita bread with a side salad on rocket, pickled red onion and cornichons.

SEAFOOD MARINARA PAPPARDELLE $38

Fresh pappardelle pasta with flathead fish, prawns, squid, basil and baby spinach with a nap sauce.

LOCALLY CAUGHT SQUID SALAD $39

Dusted in our salt and pepper mix on a mango, mint, coriander, cucumber, chilli, bean shoot and carrot salad with a sweet chilli lime ginger dressing.

FRIED KWAY TEOW $36

Chinese rice noodles with prawns, Asian greens, bean shoots, egg, garlic, spring onion and dark soy sauce.

MILD LAMB KORMA CURRY $32

House made curry with steamed rice, grilled naan bread and raita.

300G PORK CUTLET $34 (G/F)

On creamy mash potato, steamed greens, candied apple and red wine jus.

***** SPECIALS ARE LIMITED, CHECK WITH STAFF IF AVAILABLE *****

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Check out our daily specials. Please note that we will be uploading specials daily, but may sell out quickly.

Specials

Sunday 18th February

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